Gluten-free, dairy-free and vegan muffins, mini-bundt cakes, cookies, bars and tarts.
Gluten-Free Bakery Girl is happy to partner with retail providers in local shops, markets and cafes. We are the first choice of suppliers for many businesses, since we use only quality, fresh ingredients when baking, such as organic cane sugar.
All of our recipies are prepared in-house with Gluten-Free Bakery Girl’s own proprietary, 100% gluten-free, safe flour mixes to give our muffins, cakes, cookies, bars and tarts the best taste and texture.
Each of our gluten-free products is baked, packaged and labelled locally in small batches. Our process ensures freshness, prevents contamination and protects your gluten-free customers.
You can feel comfortable freezing items when you need a back stock. Following our testing, my pastry chef and I can guarantee a great taste and texture after thawing from short-term freezer storage.
Gluten-Free Bakery Girl prefers to supply you with baked goodies for the busiest part of your week so our gluten-free treats will stay fresh onsite for your customers.
Please let your customers know larger orders can be called in anytime, 410-693-1153, and either delivered directly to them or picked up at our St. Michaels bakery.
Contact Tricia today to get started as a wholesale retail provider.
Closed on Monday, Tuesday and Wednesday
11 am – 4 pm, Thursday and Friday
9 am – 5 pm, Saturday
11 am – 3 pm, Sunday