My name is Tricia King and I am a professional Pastry Chef.I’ve found my niche — gluten-free baking! Not only am I gluten intolerant (I have physical reactions to the glutens in my food), I have a passion for gluten-free baking.I want to share my e…

Here in the Gluten-Free Bakery Girl kitchen, we want to share what we’ve learned. My staff and I want to help you understand all about gluten-free, why gluten-free is important, and how to know which foods are gluten-free. (You’d be surprised to…