Smothered in a layer of raspberry jam, topped with a ground almond frangipane, flaked almonds, sugar icing, and embedded in a buttery shortbread crust, this gluten-free tart is a delight. Modeled after the traditional UK dessert from the classic bakeries of Bakewell, England.
This is my second time ordering this large tart for a family dinner. Everyone raves over this, it’s beautiful and delicious
My granddaughter was "over the moon" with the yumminess of this delicious tart.