Inside of our gluten-free buttery, flaky deep dish pie crust are onions sautéed in butter, mixed with a savory, creamy egg filling that is seasoned with nutmeg, then topped with spinach and shredded Swiss cheese. Our Quiche Lorraine With Swiss Cheese and Spinach, sometimes known as Quiche Florentine, is based on the classic French version. The perfect holiday brunch dish. 24-hour notice required.
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