With a layer of whole, pitted cherries, topped with a ground almond frangipane, flaked almonds and sugar icing, then embedded in a buttery shortbread crust, this small gluten-free tart is a delight. Modeled after the classic French dessert. Pick up, come in, or have your Cherry Almond Bakewell shipped (leaving our bakery on Tuesdays and Thursdays, allowing 3–4 days of baking time so that you receive the freshest batch). To pick up, select PICK UP twice during checkout.
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