Start your morning with crispy, dedicated gluten-free rolled oats, sliced almonds and rich, dark cranberries sweetened with apple juice. Gluten-Free Bakery Girl’s whole grain, low-sugar, vegan, granola is lightly coated with coconut palm sugar, then baked until toasted and golden brown. Great to take with you to enjoy as a healthy snack during your busy day. Add fresh fruit, yogurt or your preferred type of milk to give your own style to our granola.
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